All product categories in the canteens and cafés are affected, as well as all price groups: students, staff and external guests.
The main components, for example, will increase between 25 and 45 cents, the side dishes by 15 cents.
As a result, the price for an average lunch (one main component + two side dishes) will increase by about 60 cents for students and by about 70 cents for staff.
Exception: stew: still for 1,- euro!
Nevertheless, an important message is: the price for the stew is deliberately left low, so that every student can still afford a hot meal for one euro (for staff: 1.80 euros).